Tips for Small Businesses as They Reopen Under Phase II

As our country reopens, businesses have to comply with new laws regarding keeping employees safe and enforcing social distancing rules to eliminate the risk of exposure to COVID-19.    Guidelines from OSHA and the EEOC Some tips from OSHA and the EEOC to ensure you are complying with Phase II guidelines are: Remote Work – […]

Florida Restaurant Owners Ask: Can I Take a Customer’s Temperature?

The world has changed dramatically in the last ninety days. Just last year, the question of whether a restaurant would even ask a customer to take the customer’s temperature would have been unthinkable. Now, it is actually happening. All over the country.  Taking your customer’s temperature before dining may provide solace to restaurant owners and […]